RESTAURANT MENU

Deep fried king prawns, whitebait, calamari and scampi served with salad garnish and tartare sauce

Green pesto genovese and cherry tomato served on crusty bread

Duck and orange pate with crusty bread and pickles

Selection of Italian cured meat, cheese and focaccia

Pork and beef meatballs in a rich tomato sauce topped with mozzarella oven bake

A gorgeous pairing of two delicate flavours, sweet and juicy melon with smokey slices of Parma ham

Rockefeller oysters are a delicious seafood starter with a tasty filling of spinach and grilled cheese

Homemade spaghetti in a traditional family seafood recipe with tomato sauce, garlic parsley and a touch of chilli oil

A real Italian oven baked lasagne in a traditional beef and pork ragu with boiled eggs and Italian mortadella

Oven baked 3 meat cannelloni - pork, beef and chicken in a tomato bescamel sauce topped with grilled mozzarella

Homemade spaghetti in a unique and special family bolognese sauce recipe with pork, in a rich tomato sauce

Homemade spaghetti with Italian pancetta tossed with cream, egg yolk and grana padano cheese

Ravioli filled with Braised beef with a delicious tomato and basil sauce

Italian rice with a selection of mixed seafood with garlic parsley in a tomato sauce and a touch of cream

Pan fried calf liver with bacon in an aromatic onion gravy

Chicken fillet wrapped in pancetta, with sage and onion stuffing. Served with mashed potato in a mushroom sauce

Slow cooked lamb shank in an aromatic red wine and rosemary sauce. Served with mashed potato

Pan seared sea bass fillet served with mediterranean vegetables, black olives and capers in tomato sauce

Delicious and full of memories, Grandmother's speciality fish stew with monkfish, king prawns, red mullet and mixed seafood

Margherita pizza with mozzarella cheese

Tomato base with spicy Italian sausages and fresh chilli

Tomato base with mozzarella, gorgonzola, goats cheese and mascarpone

White base with mozzarella, courgette, stricki, bacon and mortadella

Tomato base with roast mixed vegetables and goat's cheese

White base with green pesto, cherry tomatoes and chicken

Served with tomato and basil

Italian rice with porcini mushrooms in a tomato sauce

Potato dumpling with a pumpkin sauce topped with chestnuts

Ravioli filled with shallots and peas in a beetroot sauce with walnuts

Homemade cornmeal mush with a delicious tomato and roast vegetable sauce

Tomato base with vegan cheese

Warm goats cheese with grilled mediterranean vegetables, mixed salad leaves and walnuts

Tender chicken served on a bed of mixed salad with parmesan shavings and homemade herbs and croutons

Delicious lemon king prawns, smoked salmon and anchovies served on a bed of salad and pickles

Mascarpone cheese and egg mousse with savoiardi biscuits in a rich espresso coffee and family secret ingredients

Mini doughnuts filled with lotus cream and served with ice cream

Rich chocolate cake with chocolate drops and served warm with cream and hot dark chocolate sauce

Topped with fruits of the forest

A selection of three scoops of ice cream

Creamy vanilla custard and a crunchy caramelised topping