RESTAURANT MENU

Deep fried king prawns, whitebait, calamari and scampi served with salad garnish and tartare sauce

Green pesto genovese and cherry tomato served on crusty bread

Homemade chicken liver, orange and cranberry pate served with crusty bread

Selection of Italian cured meat, cheese and focaccia

Smoked salmon, mozzarella and pistachio crumble served with a salad garnish and viniagrette

A gorgeous pairing of two delicate flavours, sweet and juicy melon with smokey slices of Parma ham

Italian salad with sliced fresh mozzarella and tomato served on a bed of salad and dressing

Homemade spaghetti in a traditional family seafood recipe with tomato sauce, garlic parsley and a touch of chilli oil

A real Italian oven baked lasagne in a traditional beef and pork ragu with boiled eggs and Italian mortadella

Oven baked cannelloni - pork and beef in a tomato bechamel sauce topped with grilled mozzarella

Spaghetti in a unique and special family bolognese sauce recipe with beef ragu in a rich tomato sauce

Homemade spaghetti with Italian pancetta tossed with cream, egg yolk and grana padano cheese

Ravioli of the week - ask your Server for details

Italian rice with a selection of mixed seafood with garlic parsley in a tomato sauce and a touch of cream

Penne pasta with green pesto and diced chicken

Traditional Roman spaghetti dish flavoured with garlic, extra virgin olive oil, fresh chilli, anchovies and topped with aromatic toasted breadcrumbs

Pan fried calf liver with bacon in an aromatic onion gravy

Chicken breast stuffed with sage and onion stuffing. Served with mashed potato and a creamy mushroom sauce

Slow cooked lamb shank in an aromatic red wine and rosemary sauce. Served with mashed potato

Pan seared sea bass fillet served with mediterranean vegetables, black olives and capers in tomato sauce

Delicious and full of memories, Grandmother's speciality fish stew with monkfish, king prawns, red mullet and mixed seafood

Grilled salmon, peeling king prawns, smoked haddock and Atlantic mackerel. Served with aromatic lemon sauce and a salad garnish

Margherita pizza with mozzarella cheese

Tomato base with mozzarella cheese, spicy Italian sausages and fresh chilli

Tomato base with mozzarella, gorgonzola, goats cheese and mascarpone

White base with mozzarella, courgette, stricki, bacon and mortadella

Tomato base with roast mixed vegetables and goat's cheese

Tomato base with mozzarella, anchovies and olives

Choose your own topping from the above

Served with tomato and basil

Italian rice with mushrooms in a tomato sauce

Potato dumpling with a pumpkin sauce

Vegan style carbonara in a creamy cauliflower sauce and topped with crispy roasted onion

Spaghetti with mixed roast vegetables with garlic, olive oil and tomato sauce

Mixed leaf salad, seasonal roast vegetables, warm goats cheese served with dressing and walnuts

Roast Chicken salad with mixed leaves served with dressing

Mascarpone cheese and egg mousse with savoiardi biscuits in a rich espresso coffee and family secret ingredients

Mini doughnuts filled with lotus cream and served with ice cream

Rich chocolate cake with chocolate drops and served warm with cream and hot dark chocolate sauce

Topped with fruits of the forest

A selection of three scoops of ice cream

Creamy vanilla custard and a crunchy caramelised topping