MEAT & FISH

Pesce Spada Livornese

Swordfish steak cooked with olives and mixed seafood in a rich roast tomato sauce

£19.90

Calf 's Liver (Rossi's recommendation)

Pan fried calf liver with bacon in an aromatic onion gravy

£18.00

Pollo Cacciatora

Chicken breast stuffed with sage and onion stuffing. Served with mashed potato and a creamy mushroom sauce

£16.50