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MEAT & FISH



MEAT & FISH



Pesce Spada Livornese

Swordfish steak cooked with olives and mixed seafood in a rich roast tomato sauce

£19.90


Calf 's Liver

Pan-fried calf's liver with bacon and onion gravy.

£18.00


Pollo Cacciatora

Chicken breast in a creamy mushroom sauce served with mash.

£16.50


01323 727296

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