ITALIAN PASTA SPECIALITIES

Homemade spaghetti in a unique and special family bolognese sauce recipe with pork, in a rich tomato sauce

Homemade spaghetti in a traditional family seafood recipe with tomato sauce, garlic parsley and a touch of chilli oil

A real Italian oven baked lasagne in a traditional beef and pork ragu with boiled eggs and Italian mortadella

Oven baked 3 meat cannelloni - pork, beef and chicken in a tomato bescamel sauce topped with grilled mozzarella

Ravioli filled with braised beef and red chianti wine in a tomato and roast pepper sauce

Ravioli filled with gorgonzola cheese with creamy spicy pumpkins and a walnut sauce

Gnocchi filled with tomato and mozzarella with hand-made pesto and caramelised cherry tomato

Oven baked rigatoni with a creamy chicken and mushroom sauce

Italian carnaroli rice with wild porcini mushrooms and parmesan cheese in a rich creamy sauce

Rigatoni with a creamy 4 cheese sauce with parmesan, mozzarella, gorgonzola, cheddar and grilled