ITALIAN PASTA SPECIALITIES

Spaghetti with mixed seafood in a traditional tomato sauce

Traditional beef ragu lasagna with bechamel and parmesan

Oven baked cannelloni - pork and beef in a tomato bechamel sauce topped with grilled mozzarella

Tagliatelli with our family recipe beef ragu

Spaghetti with tomato sauce and basil

Italian risotto witn prawns and courgette sauteed with garlic cream and butter sauce

Tagliatelle with grilled chicken, Genovese pesto and parmesan cheese

Spaghetti with garlic, olive oil, chilli and parsley.

Italian cannelloni filled with ricotta cheese and spinach. Baked with mozzarella and bechamel

Vegetarian